tag:blogger.com,1999:blog-77260980269108546012024-02-07T08:12:10.989-08:00Cláudia Arteira na cozinhaCriei este novo espaço para postar pratos que faço, não sou uma "expert" em cozinha, mas de vez em quando faço alguns pratinhos. Entre e Saboreie.Cláudia Reginahttp://www.blogger.com/profile/03450695124009146845noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-7726098026910854601.post-11584446903474694212008-07-13T09:42:00.000-07:002008-07-13T09:53:48.856-07:00Curau<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-_iW_kzcdLz5EjBL0uS4LrBlbTnZog9GnPlg1hKujsaRTVYH_opRXP4psQLg5VxMci6aSyHlIdf-sUYaIkl9iMsJ8DEaSoDxuf40GEIuKZITL3d4DI_4NN4f2eJaaSGKEbiSjZK6xnIqM/s1600-h/Scanner+037.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-_iW_kzcdLz5EjBL0uS4LrBlbTnZog9GnPlg1hKujsaRTVYH_opRXP4psQLg5VxMci6aSyHlIdf-sUYaIkl9iMsJ8DEaSoDxuf40GEIuKZITL3d4DI_4NN4f2eJaaSGKEbiSjZK6xnIqM/s400/Scanner+037.jpg" alt="" id="BLOGGER_PHOTO_ID_5222540882921536770" border="0" /></a><span style="font-weight: bold; color: rgb(51, 102, 255);">7 espigas de milho :</span> bata tudo no liquidificador com um pouco de água<br />Passe essa mistura em uma peneira até sair toda a parte líquida.<br />Coloque em uma panela e acrescente:<br /><span style="color: rgb(51, 102, 255); font-weight: bold;">1 vidro peq. de leite de côco</span><br /><span style="color: rgb(51, 102, 255); font-weight: bold;">1 xíc. de leite</span><br /><span style="color: rgb(51, 102, 255); font-weight: bold;">1/2 xíc. de açucar ( à gosto)</span><br />e leve ao fogo até engrossar<br />Vire em um pirex e polvilhe canela em pó e leve à geladeira.<br />Dá a quantidade que está na foto.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaGKwRMeAEDpDo-HG4977Q7X4OLETWJh-WYLR8lBVJgcKz1WN1XFqfM2YIcvSKmDCeyJ6ZBvoSEo3mmpGFpE3Y5zAO039skW15YF8w1Dg1jCHrtagvZLKAxOSoCWac7PrUYa9GkKa8QC2v/s1600-h/Scanner+035.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaGKwRMeAEDpDo-HG4977Q7X4OLETWJh-WYLR8lBVJgcKz1WN1XFqfM2YIcvSKmDCeyJ6ZBvoSEo3mmpGFpE3Y5zAO039skW15YF8w1Dg1jCHrtagvZLKAxOSoCWac7PrUYa9GkKa8QC2v/s400/Scanner+035.jpg" alt="" id="BLOGGER_PHOTO_ID_5222540435031510930" border="0" /></a>Cláudia Reginahttp://www.blogger.com/profile/03450695124009146845noreply@blogger.com8tag:blogger.com,1999:blog-7726098026910854601.post-24313540030125972102008-07-13T09:28:00.001-07:002008-07-13T09:42:07.157-07:00Bolo de Milho Verde<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgsMkcN8TsO6T6B6ZOOwLGzWsCC84zq8nh4HN3hyphenhyphenmkxmW-QBW3YXFxMHNyijMFuVelu1LcFCVxmY1d6q3x7kxQscEo4Goy5PL72_Us6ZjWU_OmV04DvP8IzVhAO-fvlFcl_3wj8uNfNaST/s1600-h/Scanner+039.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgsMkcN8TsO6T6B6ZOOwLGzWsCC84zq8nh4HN3hyphenhyphenmkxmW-QBW3YXFxMHNyijMFuVelu1LcFCVxmY1d6q3x7kxQscEo4Goy5PL72_Us6ZjWU_OmV04DvP8IzVhAO-fvlFcl_3wj8uNfNaST/s400/Scanner+039.jpg" alt="" id="BLOGGER_PHOTO_ID_5222538413325607394" border="0" /></a><span style="color: rgb(255, 0, 0); font-weight: bold;">5 espigas de milho:</span><br />Tire os milhos da espiga e bata no liquificador com um pouco de água.<br />Coloque em uma vasilha grande e vá acrescentando e batendo:<br /><span style="font-weight: bold; color: rgb(255, 0, 0);">3 colheres (sopa) margarina</span><br /><span style="font-weight: bold; color: rgb(255, 0, 0);">2 xíc. de açucar ( à gosto)</span><br /><span style="font-weight: bold; color: rgb(255, 0, 0);">3 xíc. de trigo</span><br /><span style="font-weight: bold; color: rgb(255, 0, 0);">2 xíc. de leite frio</span><br /><span style="font-weight: bold; color: rgb(255, 0, 0);">3 ovos<br />1 colher de fermento<br /></span>Bata tudo coloque em uma assadeira redonda, ponha para assar e saboreie depois.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQR-yhHLgunydbP8JSAOkyPXtaF_mZjbaUI1f-fBEE4CoOJuKgNPNpxRF0Glo7jzFPoXdcjZ9N3Ua867lZ0AISIUoje2VGAbmgVjMZnipM9HCDX8rPn1WNF1q2QcG0qddlPdAN8vu6syRo/s1600-h/Scanner+036.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQR-yhHLgunydbP8JSAOkyPXtaF_mZjbaUI1f-fBEE4CoOJuKgNPNpxRF0Glo7jzFPoXdcjZ9N3Ua867lZ0AISIUoje2VGAbmgVjMZnipM9HCDX8rPn1WNF1q2QcG0qddlPdAN8vu6syRo/s400/Scanner+036.jpg" alt="" id="BLOGGER_PHOTO_ID_5222538009210958210" border="0" /></a>Cláudia Reginahttp://www.blogger.com/profile/03450695124009146845noreply@blogger.com5